APPETIZERS
  Russian:
Caviar Mousse Cream based, black or red German caviar. $ 40
Salmon Mousse, cream based. $ 35
Above served with water crackers and mini toasts or blintzes
  From India:
Vegetable or beef Samosas $18/doz
Papadams, crispy thin bread $ 10
Vegetable Pakoras (Deep fried breaded vegetables) $ 35

MAIN COURSES
  Russian:
Beef Stroganoff with green peppercorns and brandy $120
Chicken Kiev, chicken breasts stuffed with butter or almonds and gruyere cheese $ 70
Chicken Stroganoff $ 55
Boneless duck breasts with orange amaretto sauce. $120
Seafood stroganoff $135
Salmon filet with lobster/champagne sauce $120
  From India:
Roghan Josh Lamb prepared with yogurt and spices $130
Tandoori lamb chops $130
Murgh Malai, Chicken marinated in yogurt and spices with coconut milk and almonds $120

Kaju Murgh, chicken in cashew and raisin sauce $120
Tandoori chicken marinated in yogurt and spices $120
Konju Papas, Shrimp in coconut-tamarind sauce M/P
Tandoori shimp M/P
Vegetable curry $ 85
Green Peppercorn steaks $130
Chicken Amaretto $ 70
Coconut breaded shrimp with orange-mustard sauce M/P

SIDE DISHES
Rice with almonds and cilantro.                       $35
Rice with sesame seeds. Rosemay potatoes.  $35
Broccoli, green beans, mixed vegetables.        $35

DESSERTS
Gulab Jammun (milk balls with rose water syrup)   $35
Mixed berries in wine & honey & ice cream or whipped cream.   $45